Hey Ballers, I’m Ashley. The woman behind No Bake Balls. It’s nice to meet you.
This originally started off as a little hobby. Some people bring wine to parties, but me, well, I would bring my No Bake Balls. Over time tons of people started to ask for the recipes. “How can someone so healthy taste so good,” my friends would ask. “This can’t actually be healthy Ashley!” So I started to give out the recipes, the proof was in the ingredients: my No Bake Balls weren’t just delicious, but low-carb, high in protein, low in sugar with no added sugar, keto friendly, and optionally gluten free and/or vegan. Family, friends, friends of friends, and co-workers started to ask for the recipe, so I decided to sell it. That’s when The Art of Ball Making was born.
Shortly after in 2020 I decided to launch our order and catering options. Since our conception, the responses have been overwhelmingly positive.
I would like to take a moment to thank each and every one of you for your business over the past 2 years. Your support and kind words mean the world. I very much look forward to serving all of you No Bake Balls in the years to come.
With love and happy snacking,
Ashley Madison Heesch
Founder
PERSONAL ACCOUNTS
No Bake Balls 